Mini French Pastries
Assortments consists of the following pastries: Carrot Cake Square- Carrot cake iced with cream cheese and topped with carrot cake crumbs.Cannoli Puff- Puff pastry filled with cannoli cream and topped with powdered sugar.Cappuccino Square- Vanilla cake iced with cappuccino mousse and topped with cocoa powder.Caramel Pecan Brownie- Brownie base topped with caramel, pecans and chocolate chips.Chocolate Covered Cream Puff- Cream puff filled with custard and topped with chocolate.Chocolate Mousse Tart- Tart shell filled with chocolate mousse and drizzled with chocolate.Chocolate Square- Chocolate cake iced with chocolate butter cream and topped with chocolate drizzle.Chocolate Topped Eclair- filled with vanilla custard and dipped in chocolate.Coconut Macaroon- A mound of coconut drizzled with chocolate.Fudge Brownie- A brownie iced with chocolate fudge.Lemon Coconut Square-Vanilla cake topped with lemon preserves and coconut shavings.Lemon Meringue Tart- Tart shell filled with lemon preserves and topped with meringue.Lemon Mousse Tart- Tart shell filled with lemon mousse and drizzled with chocolate.Napoleon- Two layers of puff pastry filled with custard and iced with chocolate and fondant.Raspberry Ecstasy- Linzer tart crust filled with chopped almonds, topped with raspberry preserves and decorated with elegant white stripes.Raspberry Square- Vanilla cake iced with raspberry preserves and topped with a vanilla butter cream dollop.Rum Ball- Chocolate fudge that is soaked in rum flavor and rolled in coconut.Vanilla Square- Vanilla cake iced with vanilla butter cream and topped with a cherry.
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INGREDIENTS: water, shortening (palm oil, modified palm oil), whipped cream topping (water, vegetable shortening (partially hydrogenated palm kernel oil, hydrogenated coconut), sucrose, corn syrup, non fat milk solids, sorbitan monostearate, carrageenan, polysorbate 80, soy lecithin, polysorbate 60, natural and artificial vanilla flavors, and annatto (for color)), sugar, lemon emulsion (propolene glycol, lemon oil1 lmit., citra! and other aldehydes, linalyl acetate and other esters, water, pectin gum), pecans, maraschino cherries (cherries, high fructose corn syrup, water, potassium sorbate (a preservative), sodium benzoate (a preservative), citric acid, artificial flavor, FD&C red #40, sulphur dioxide (a preservative)), liquid marble chocolate (sugar, cocoa, coconut oil, vegetable shortening, (partially hydrogenated soy bean and/or cottonseed oil), lecithin, salt, and ethyl vanallin), lemon filling (water, fructose, modified corn starch, hydrogenated vegetable oil, gellan gum, lemon concentrate, citric acid, salt, mono & diglyceride, agar agar, carrageenan gum, sodium benzoate (preservative) potassium sorbate (preservative), phosphoric acid, color (FD&C Yellow #5), lemon oil, sodium citrate, titanium dioxide), jamaican rum flavor (rum flavor, propylene, glycol, water, alcohol, vegetable gum, caramel color), green food color (water, high fructose com syrup, propylene glycol, FD&C yellow 5 (E102) and blue 1 (E133), citric acid, sodium benzoate (preservative)), fudgeco (vegetable oil (partially hydrogenated soy and cottonseed), sugar, cocoa (processed with alkali), chocolate liquor, sorbitan monostearate, polysorbate 60, natural and artificial flavor, salt, soy lecithin), donut sugar (dextrose, corn starch, vegetable shortening (partially hydrogenated soybean oil), titanium dioxide, natural and artificial flavor), instant coffee, coconut macaroon (with sodium metablsulfite added to preserve whiteness), caramel icing (sugar, water, partially hydrogenated vegetable oil (contain one or more of the following: cottonseed/soybean)- with mono and diglycerides, corn syrup, caramel color (sulfite added), artificial flavor, salt, polysorbate 60, potassium sorbate (preservative), agar, citric acid, red 40), wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whole eggs, impastata(pasturized milk,starter and salt), fondant (sugar, corn syrup, water), wheat flour (bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, potassium bromate), confectioner sugar (sugar, cornstarch), gourmet brownie base Tff (sugar, enriched bleached flour(wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), canola oil, cocoa (processed with alkali), com syrup solid, eggs, egg whites, contains 2% or less of: salt, monodiglycerides, sodium bicarbonate, artificial flavor), shortening (soybean oil, glycerollacto esters of fatty acids, mono and diglycerides with tocopherols), butter, flakemor (partially hydrogenated soybean and soybean oils, water, salt, mono and di-glycerides, lecithin, artificial flavor), custard base (food starch - modified dextrose, salt, titanium dioxide, contains 2% or less of carrageenan, glucono delta lactone, sodium benzoate (a preservative), potassium sorbate, artificial flavor, yellow #5, yellow #6), wheat flour (bleached wheat flour enriched (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), malted barley flour, potassium bromate), raspberry filling(fructose, glucose, apple puree, water, raspberries, pectin, citric acid, gellan gum, sodium citrate, calcium citrate, sodium benzoate (preservative), natural and artificial flavour, colors (FD&C Red #40, Blue #1, Blue #2)), almond paste (almonds, sugar, and synthetic bitter almond oil, 1110 of 1% potassium sorbate added as preservative), cocoa powder, chocolate fudge base tff (natural & dutch process cocoas, blend of palm & soya oil, corn syrup, natural & artificial flavor, chocolate liquor lecithin, salt), egg whites, dry skim milk, chocolate drops (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanillin), white vanilla concentrate (propylene, glycol, water, vegetable gum), semi-sweet chocolate chunks (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin (an emulsifier), vanillin (an artificial flavor)), heavy cream (heavy cream, skim milk, contains less than 1% of each of the following ingredients: mono and diglycerides, polysorbate 80 and carrageenan), salt (salt, yellow prussiate of soda), corn syrup, miroir (water, sugar, glucose, fructose syrup, gelling agent:pectin (E440), acid:citric acid (E330), antioxidant:sodium metabisulphite (E223)), baking powder (sodium acid pyrophosphate, bicarbonate of soda, cornstarch, acid phosphate of calcium), butter flavor (butter flavor, propylene, glycol, water, vegetable gum), baking soda (baking soda: sodium bicarbonate), almond emulsion (water, glycerin, oil of bitter almond), cinnamon