ST Red Velvet Cake - 16 Cut

    18.58

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    18.580000000000002 USD

    18.58

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    Traditional red velvet cake with a cream cheese icing, in a low banquet size cake.


    Pack Size: 16 Cut
    Size: 10"

    Ingredients: Sugar, Water, Whole Eggs, Wheat Flour (Wheat Flour, Macm, 1Ron, Th1Am1N Mononitrate, Riboflavin, Folic Acid), Confectioner Sugar (Sugar, Cornstarch), Shortening (Soybean Oil, Glycerollacto Esters Of Fatty Acids, Mono And Diglycerides With Tocopherols), Shortening (Palm Oil, Modified Palm Oil), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan, Carob Bean, And Or Guar), Cocoa Powder, Dry Skim Milk, White Vanilla Concentrate (Propylene, Glycol, Water, Vegetable Gum), Salt (Salt, Yellow Prussiate Of Soda), Clearjellcol Flo 67 (Com Syrup, Sugar, Water, Modified Cornstarch, Salt, Carrageenan, Sodium Benzoate (Preservative), Citric Acid), Baking Soda (Baking Soda: Sodium Bicarbonate), Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate Of Soda, Cornstarch, Acid Phosphate Of Calcium), Cream Cheese Flavor (Water, Propylene Glycol, Acacia Gum, Xanthan Gum And Sodium Benzoate), Red Food Color (Water, Glycerine, Com Syrup, High Fructose Com Syrup, Sugar, Fd&Amp;C Red 40 (E129), Sorbital, Modified Food Starch, Red 3 (E127), Fd&Amp;C Yellow 5 (E102), Carrageenan, Agar Gum, Sodium Benzoate And Potassium Sorbate (As Preservatives), Salt, Citric Acid)