Original Chocolate Smith Island Cake
This tasty version of a Hungarian traditional Dobosh Torte features alternating thin layers of yellow cake and milk chocolate filling. The whole thing is enrobed in milk chocolate icing and garnished with cake crumbles around the sides.
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Ingredients: Whole Eggs, Sponge Cake Mix ((Bleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Emulsifier Blend (Rice Starch, Glucose Syrup Solids, Mono-And Diglycerides, Nonfat Dry Milk, Polyglycerol Esters, Tetrasodium Pyrophosphate), Wheat Starch, Contains 2% Or Less Of The Following: Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Soy Protein, Cellulose Gum, Soybean Oil, Artificial Flavor, Beta Carotene (Color)), Semi-Sweet Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin (An Emulsifier), Vanillin (An Artificial Flavor)), Heavy Cream (Heavy Cream, Skim Milk, Contains Less Than 1 % Of Each Of The Following Ingredie·Nts: Mono And Diglycerides, Polysorbate 80 And Carrageenan), Fondant (Sugar, Corn Syrup, Water), Confectioner Sugar (Sugar, Cornstarch), Chocolate Fudge Base Tff (Natural &Amp; Dutch Process Cocoas, Blend Of Palm &Amp; Soya Oil, Corn Syrup, Natural &Amp; Artificial Flavor, Chocolate Liquor Lecithin, Salt), Corn Syrup, Water, Shortening (Palm Oil, Modified Palm Oil), Cocoa Powder, White Vanilla Concentrate (Propylene, Glycol, Water, Vegetable Gum), Butter
Contains: Eggs, Milk, Soy, Wheat