Cookies & Cream Smith Island Cake
The Maryland State Cake! 12 layers of chocolate cake layered with cookies & cream frosting. Topped with crushed chocolate cookies.
Ingredients: Sugar, Water, Whole Eggs, Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Shortening (Soybean Oil, Glycerol Lacto Esters Of Fatty Acids, Mono And Diglycerides With Tocopherols), Shortening (Palm Oil, Modified Palm Oil), Fondant (Sugar, Corn Syrup, Water), Cocoa Powder, Confectioner Sugar (Sugar, Cornstarch), Chocolate Sandwich Cookies With Creme Filling (Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Fo!Ic Acid), Vegetable Oil (Soybean, Palm, Palm Kernel Oil With Tbhq For Freshness), Cocoa Treated With Alkali, Invert Sugar, Contains 2% Or Less Of Yellow Corn Flour, Chocolate, Cornstarch, Salt, Leavening (Baking Soda, Monocalcium Phosphate), Whey, Natural And Artificial Flavor, Soy Lecithin), Dry Skim Milk, Hydrox Cookie Meal (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2] Folic Acid), Sugar, Vegetable Oil (Soybean, Palm, And Palm Kernel Oil With Tbhq For Freshness), Cocoa Treated With Alkali, Contains Two Percent Or Less Of High Fructose Corn Syrup, Degerminated Yellow Corn Flour, Chocolate, Salt, Dextrose, Baking Soda, Whey, Soy Lecithin), White Vanilla Concentrate (Propylene, Glycol, Water, Vegetable Gum), Egg Whites, Salt (Salt, Yellow Prussiate Of Soda), Baking Soda (Baking Soda: Sodium Bicarbonate), Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate Of Soda, Cornstarch, Acid Phosphate Of Calcium), Butter Flavor (Butter Flavor, Propylene, Glycol, Water, Vegetable Gum)
Contains: Eggs, Milk, Soybeans, Wheat