Brioche Slider Bun
These brioche sliders, made with all butter, are light and rich. The crust is glazed before baking and turns a deep golden. The crumb is delicate and pale yellow in color. This bread has a high moisture level perfect for breakfast rolls, pulled pork or chicken. These brioche sliders have zero preservatives, artificial flavors or colorings.
Ingredients: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Eggs, Water, Butter , Sugar, Pasteurized Skim Milk Powder, Yeast, Sea Salt, Invert Sugar, Honey, Vanilla Extract, Dough Improver (Wheat Flour, Malt Barley, Ascorbic Acid, Enzymes), Potato Flour, Soybean Oil