2.5oz Pan Free Cranberry Muffin
Premium batter made with real sour cream and delectably moist and flavorful. This muffin batter is deposited into upscale paper liners and flash frozen for excellent taste and performance. The paper pans are nestled in plastic trays which will be discarded after baking. Sweet and tart Wisconsin cranberries are perfectly balanced with a subtle orange flavor in this super moist muffin. Allergens: Wheat, Egg, Milk. No muffin pans needed!Baking Instructions:CONVENTIONAL OVEN at 350-375ºF: 2.5 oz. muffin: for 20-25 minutes or until done.CONVECTION OVEN at 325-350ºF: 2.5 oz. muffin: for approx. 20 minutes with 10 minute fan delay.
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INGREDIENTS: Sugar, Bleached Wheat Flour, Eggs, Soybean Oil, Cranberries, Water, Modified Food Starch, Orange Icing Fruit (contains: Corn Syrup, Sugar, Orange Peel, Orange Juice Concentrate, Water, Oil of Orange, Citric Acid, Pectin, Sodium Benzoate, F.D.& C. Yellow #5), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Emulsifiers (Mono and Diglycerides, Sodium Stearoyl Lactylate, Propylene Glycol Monoesters), Buttermilk Solids, Salt, Natural and Artificial Flavor. Contains: WHEAT, EGG, MILK.