Sticky Toffee Pudding
All natural baked Sticky Toffee Pudding. Made with the finest all natural ingredients. Sticky toffee pudding is a British steamed dessert consisting of a very moist sponge cake, made with finely chopped dates, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream.Preparation & Instructions:Allow pudding to completely defrost before re-heating. Microwave Instructions: Remove lid and place in microwave oven for 45-60 seconds. Conventional Oven: Remove lid and heat in 325 oven for 5 minutes. Invert pudding onto plate and serve with pouring cream, whipped cream or vanilla ice cream.
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Ingredients: Water, Butter, Dates, Wheat Flour (niacin, reduced iron, thiamine, riboflavin, folic acid), Malted Barley Flour, Raw Sugar, Sugar, Cream, Eggs, Molasses, Golden Corn Syrup, Baking Powder (sodium acid, pyro- phosphate, sodium bicarbonate, corn starch, mono-calcium phosphate), Baking Soda, Vanilla Kosher Salt. Contains the following allergens: Wheat, Milk, Eggs