Focaccia with Olive Oil
Focaccia with extra virgin olive oil is made with a very soft dough; it may be eaten alone, in small cubes in place of bread, or with cheese and cold cuts. It may also be used as sandwich bread for a delicious treat!
72-hour return policy
Next day delivery*
Ingredients: Wheat Flour, Water, Extra Virgin Olive Oil 9%, Non-Hydrogenated Vegetable Oil (Sunflower, Safflower In Varying Proportions), Salt, Yeast, Malt Extract (Barley, Corn).
May Contain: Milk And Milk Products,Eggs, Nuts, Soy, Fish, Sesame.