Tall Lemon Coconut Cake
Layers of lemon cake, alternated with lemon cream and buttercream icing. This cake is finished off with coconut covered buttercream.
72-hour return policy
Next day delivery*
Ingredients: Lemon filling (water, sugar, corn syrup, modified food starch, partially hydrogenated vegetable shortening [soybean and cottonseed], sodium alginate, locust bean gum, slt, citric acid, agar, sodium citrate, natural flavor, artificial color [yellow #5], sodium benzoate, potassium sorbate), cake base (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, modified corn starch, whey, mono and diglycerides, leavining [baking soda, sodium aluminum phosphate], vital wheat gluten, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, xanthan gum, guar gum, polysorbate 60, natural & artificial flavor), corn syrup, shortening (partially hydrogenated vegetable oil [soybean and palm oils], mono- and diglycerides and polysorbate60), eggs, soybean oil, water, sugar, angel flake coconut ( desiccated coconut [contains sulfates], sugar, water, propylene glycol, salt), Custard ( food starch - modified, dextrose, salt, titanium dioxide, contains 2% or less of: carrageenan, glucono delta lactone, sodium benzoate, potassium sorbate, artificial flavor, yellow #5, yellow #6, Vanilla Flavor (real vanilla, water, alcohol)