Raspberry Bear Claw Danish
A traditional New York danish! A vented sweet & buttery danish baked with raspberry preserves. Topped with a sweet apricot glaze and toasted almonds. Each danish is approximately 4.5 ounces, 4 inches. A twist on the classic raspberry danish, flash frozen right after baking for peak freshness. Just thaw & serve!
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All Purpose Flour, 528 Bakers Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soybean Lecithin (Soy), With Mono and Diglycerides Added. Potassium Sorbate and Citric Acid Added As Preservatives. Natural and Artificial Buter Flavor. Colored With Beta Carotene. Vitamin A Palmitate Added. Contains Soy), Raspberry Preserve, Water, Egg, Granulated Sugar, Almonds, Danish Glaze, Yeast, Milk Powder, Creme Cake Blend (Sugar, Enriched Flour, Soybean Oil, Corn Starch, Baking Powder, Baking Soda, Salt, Egg, Soy Flour), Cake Flour, Vital Wheat Gluten, S-500 Ultra Dough Conditioner, Salt, Trans Fat Free Butter Blend (Soybean, Palm Oil, Water, Salt, Butter, Milk Solids), Soybean Oil, Cinnamon, Egg, Butter Buds Powder (Maltodextrin, Natural Butter Flavor, Annatto and Turmeric (for color).Contains Milk), Baking Powder.