A garden fresh mix of edamame, napa cabbage, scallions, carrots and shoepeg corn, accented with an Asian-inspired blend of herbs and spices, placed in a thin dumpling wrapper. VEGAN Cooking instructionsFrom frozen must be steamed in a steamer for 6-8 minutes or deep fried at 350°F for 4-6 minutes until internal temperature reaches 165ºF as measured by use of a thermometer. Selling features Due to its flavor versatility and health benefits, Edamame continues to be a much adopted ingredient. Recognizing today’s ever-changing sophisticated customer dining pallet, with growing emphasis for a healthier life style, Kabobs’ culinary team has paired the fresh flavors of edamame (soy bean), with a blend of vegetables, herbs and spices to create its Edamame Potsticker. Perfect plain or with a ponzu or hoisin sauce, this Asian-inspired dim sum is great for a passed hors d’oeuvre / appetizer, placement in soups, or an accent to cold Asian salads. Versatile preparation – fried, steamed, or grilled. Potsticker can also be used in soups or Asian salads.
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Green Soybeans, Cabbage, Canola Oil, Chive, Scallion, Carrot, Corn, Water, Shiitake Mushroom, Sesame Oil, Evaporated Cane Juice, Ginger, Sea Salt, Garlic, Corn Starch, Black Pepper. Dough: Unbleached Unbromated Natural Wheat Flour, Water, Wheat Gluten, Sea Salt, Corn Starch.