New - Mini Tuscan Ratatouille Tart
A vibrant garden fresh medley of roasted zucchini, yellow squash, red onions, and bell peppers; accented with garlic, oregano, and basil; accompanied by a rich blend of herb and ricotta cheese nestled in a buttery tart shell.
Kabobs' Mini Tuscan Ratatouille Tart provides all the color and bold flavor of our larger Entree Tuscan Ratatouille Tart but in a miniature bite-size butter tart shell. Capturing the tradition and charm of the French classic dish, the Mini Tuscan Ratatouille Tart contains garden fresh roasted zucchini, yellow squash, red onions, and bell peppers, seasoned with fresh herbs, and accompanied by a rich blend of herb cheese and ricotta. Great as-is, or pairs nicely resting on a puddle of sundried tomato vodka sauce. The vibrant color of these mini tarts will dress up any passed hors d'oeuvre event.
Vibrant color - Roasted hand cut zucchini, bell peppers, mushrooms, yellow squash, red onions, and mushrooms
Placed in a buttery tart shell
Excellent plain, or pairs nicely with a sundried tomato and vodka sauce.
Par-baked for simple and rapid preparation
Cooking Instructions: From frozen bake in a pre-heated 350ºF convection oven for 6-8 minutes or until internal temperature reaches 165ºF as measured by use of a thermometer.
72-hour return policy
Next day delivery*
DOUGH: BLEACHED ENRICHED FLOUR (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboavin, Folic Acid), BUTTER (Pasteurized Cream, Salt), WATER, EGG REPLACER (Whole Soy Flour, Wheat Gluten, Corn Syrup Solids, Algin (from algae)), SALT, SUGAR FILLING: ZUCCHINI, YELLOW SQUASH, PEPPERS, RED ONIONS, PIZZA SAUCE WITH BASIL (Tomato Concentrate [Water, Tomato Paste], Salt, Citric Acid, Basil), SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, SPICES, HERB DE PROVENCE FLAVOR CONCENTRATE (Herb Blend [Rosemary, Thyme, Basil, Marjoram], Palm Oil, Canola Oil, Salt, Maltodextrin, Soybean Oil, Sugar, 2% or less of Cornstarch, Disodium Inosinate/Disodium Guanylate, Garlic Puree, High Fructose Corn Syrup) CHEESE MIX: CREAM CHEESE (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums)), RICOTTA CHEESE (Pasteurized Whole Milk, Vinegar (as starter), Salt, Locust Bean Gum, Xanthan Gum, Guar Gum (stabilizers), MOZZARELLA CHEESE (Cultured Pasteurized Milk, Salt, Enzymes, Modified Food Starch, Powdered Cellulose (to prevent caking), Potassium Sorbate and Natamycin (preservatives)), SPICES, GARLIC POWDER, MODIFIED FOOD STARCH, SALT
CONTAINS Milk, Soybeans, and Wheat