Sweet Corn Souffle
A velvety blend of sweet corn, rich heavy cream, and fresh eggs. Perfect as a side, breakfast, or dessert.
Gluten Free | Vegetarian
Cooking instructions: From frozen bake in a Pre-Heated 325 ºF Convection Oven for 8 - 10 minutes or until Internal Temperature Reaches 165 ºF as Measured by Use of a Thermometer.
Kabobs’ Sweet Corn Souffle provides infinite possibilities as a sweet and savory culinary canvass to create upon. With a cylindrical shaped base, Kabobs’ culinary team paired a blend of shoe peg and sweet corn, with rich heavy cream and whole eggs, to create a velvety smooth center. The soufflé is a great platform for a shared appetizer plate, or side item with fire roasted shrimp or pork tenderloin. For an equally impressive option, pair with a scoop of vanilla bean ice cream, and drizzle with dulce de leche for a gluten-free dessert.
Ingredients: HEAVY CREAM (Milk, Contains less than 1% of: Carrageenan, Polysorbate 80, Mono and Diglycerides), SHOE PEG CORN, WHOLE KERNEL CORN (Corn, Water, Salt), QIMIQ CREAM BASE (Grade A Cream, Grade A Skim Milk, Starch), SWEETENED CONDENSED MILK (Milk, Sugar), QUICHE MIX (Cream Powder, Modified Corn Starch, Whey Powder, Egg White Powder, Whole Egg Powder, Salt, Turmeric Oleoresin, Extractives of Annatto and Natural Flavors), CREAM CHEESE (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums)), CORN MEAL, LIQUID WHOLE EGGS (Whole Eggs, Citric Acid [To Preserve Color], 0.15% Water Added As A Carrier For Citric Acid), BUTTER ALTERNATIVE (Soybean Oil, Cottonseed Oil, Hydrogenated Soybean Oil, Salt, Soy Lecithin, Hydrogenated Cottonseed Oil, Monoglycerides, Natural and Articial Flavor, TBHQ (For Freshness), Beta Carotene (Color)), MODIFIED FOOD STARCH, SALT, XANTHAN GUM. PAN COATING (Water, Soybean Oil, Soy Lecithin, Sorbic Acid, Potassium Sorbate (Preservatives), and Non -Chlorouorocarbon Propellant)
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