Artisan Corn And Jalapeno Jack Cakes
Hand formed corn cakes, capturing generations of artisan mastery; mixed with jalapenos, Monterey Jack cheese, and fresh green onions. Excellent plain or as a stepping block to a personal culinary masterpiece.GLUTEN FREE Kabobs’ Artisan Corn & Jalapeno Jack Cakes provide an ideal stepping block in creating your own unique culinary artwork. A sweet and savory profile, capturing Southwest flavor, Kabobs’ Artisan Corn & Jalapeno Jack Cakes consist of corn masa, jalapeno Jack cheese, and green onion, hand formed into 2" cakes. Either bakeable, deep fried, or thaw and serve, these mini cakes are versatile; pairing nicely with smoked salmon, pulled bbq pork, sautéed vegetables, sour cream, etc… - 2" diameter, hand formed cakes - Component piece; add personal touches - Sweet & savory flavor profile - Vibrant color – jalapeno, corn, and green onions - Gluten-free item - Vegetarian item - Baked, deep fried, or thaw and serve
Ingredients: Half &Amp; Half (Milk, Cream, Disodium Phosphate), Shoe Peg Corn, Maseca Flour (White Corn Cooked With Lime, Water), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, [Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)]), Liquid Whole Eggs (Whole Eggs, Citric Acid [To Preserve Color], 0.15% Water Added As A Carrier For Citric Acid), Green Onion, Sugar, Jalapeno Peppers (Jalapeno Peppers, Water, Vinegar, Salt And Calcium Chloride), Baking Powder (Baking Soda, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Salt.