Crustless Quiche: Sautéed Spinach & Swiss
Sautéed spinach, garlic, onion, Swiss and Monterey Jack cheese, gently folded into a satiny custard of eggs and heavy cream.The inspiration for Kabobs’ line of Crustless Quiche was the demand for healthier breakfast dining choices from your customers. Consisting of a rich, satiny, smooth custard of whole eggs, cheeses, fresh herbs and seasonings, Kabobs’ Crustless Quiche are twice-baked in a conical mold shape. The unique shape for the quiche not only provides a great visual presentation, but was created to easily top-o with your favorite accompaniments: sautéed onions, additional cheese, bacon, ham, etc… Selling Features - Impressive color and shape.- Breakfast Entrée Item - Gluten-Free!Cooking instructionsFrom frozen bake in a pre-heated 325ºF convection oven for 12-14 minutes or until internal temperature reaches 165°F as measured by use of a thermometer.Microwave Instructions: Thaw completely under refrigeration then heat on high heat 2 minutes and 30 seconds or until internal temperature reaches 165°F as measured by use of a thermometer.
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Ingredients: HEAVY CREAM (Skim Milk, Carrageenan, Polysorbate 80, Mono and Diglycerides), SWISS CHEESE (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose Added to Prevent Caking), LIQUID WHOLE EGGS (Whole Eggs, Citric Acid [To Preserve Color], 0.15% Water Added As A Carrier For Citric Acid), MONTEREY JACK CHEESE (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), HALF & HALF (Milk, Cream, Sodium Citrate, Disodium Phosphate), SPINACH, PIE BASE (Modied Food Starch, Whey Powder (Milk), Partially Hydrogenated Coconut Oil, Corn syrup solids, Egg White Powder, Whole Egg Powder, Salt, Disodium Phosphate, Maltodextrin, Mono- and Diglycerides, Natural Flavor, Citric Acid, Cellulose Gum and Articial color (Yellow #5 and Yellow #6), SPICES, SALT, XANTHAN GUM, ONION POWDER, GARLIC POWDER. PAN COATING (Soybean Oil, Soy Lecithin, Natural and Articial Butter Flavor, Beta Carotene (Color), Non-Chlorouorocarbon Propellant).