Mac N' Cheese Melts
Mini diced elbow macaroni, in a rich, satiny blend of Gruyere, Monterey Jack and cheddar cheeses. The warm, rich, and comfort flavors of macaroni and cheese, in a bite size shape; Kabobs’ Mac n’ Cheese Melts provides chefs with a unique serving solution for this classic side dish. Focusing on the classic key components of elbow macaroni and a velvety cheese blend, Kabobs’ Mac N’ Cheese Melts focus on color and particle definition. The Mac n’ Cheese Melt is versatile in preparation, baked or deep fried, and presentation, as a stand alone hors d’oeuvre or a component item to a unique culinary masterpiece. - Classic comfort food taste- Vegetarian - Baked or fried preparations, providing two unique flavor profiles - Color and definition - Great item for a diverse function, young to old clientele. Can be dressed up for an upscale event, or great for a small gathering of friends.
From frozen bake in a pre-heated 350ºF convection oven for 6-8 minutes or until done or deep fry at 350ºF for 3-5 minutes or until done.
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Ingredients: Water, Heavy Cream (Skim Milk, Carrageenan, Polysorbate 80, Mono And Diglycerides), Cheddar Cheese White (Cultured Pasteurized Milk, Salt, Enzymes, Potato Starch, Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Pasta Ditalini (Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboavin, Folic Acid), Gruyere Cheese (Shredded Gruyere (Made From Cow'S Milk, Culture, Salt), Liquid Whole Eggs (Whole Eggs, Citric Acid [To Preserve Color], 0.15% Water Added As A Carrier For Citric Acid), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Half &Amp; Half (Milk, Cream, Sodium Citrate, Disodium Phosphate), Pie Base (Modied Food Starch, Whey Powder (Milk), Partially Hydrogenated Coconut Oil, Corn Syrup Solids, Egg White Powder, Whole Egg Powder, Salt, Disodium Phosphate, Maltodextrin, Mono- And Diglycerides, Natural Flavor, Citric Acid, Cellulose Gum And Articial Color (Yellow #5 And Yellow #6), Topping: Cheddar Cheese White (Cultured Pasteurized Milk, Salt, Enzymes, Potato Starch, Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Spice