Choc Hazelnut Rasp Empanada - Veg
Milk chocolate, paired with hazelnut, accented with raspberry puree, and placed in a pastry turnover.
Kabobs’ Chocolate Hazelnut & Raspberry Mini Turnovers provide a much needed enhancement to breakfast, mid-morning breaks, and desserts. Our chefs have paired the rich flavors of milk chocolate and hazelnut, accented with a raspberry puree, wrapped in a pastry turnover. Versatile in preparation, bake or fry, these mini turnovers are great as-is, or can be accompanied with a variety of enhances.
BLEACHED ENRICHED WHEAT FLOUR (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), WATER, CREAM CHEESE (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums)), MARGARINE (Palm Oil, Water, Salt, Contains Less Than 2% Of Vegetable Mono & Diglycerides, Whey Solids, Sodium Benzoate (A Preservative), Natural & Artificial Flavor, Citric Acid, Beta Carotene (Color), Vitamin A Palmitate Added), MASECA CORN FLOUR (Corn Treated with Hydrated Lime, Folic Acid), DRY WHOLE EGG (Pasteurized Whole Eggs, Corn Syrup, Salt)
FILLING: RED RASPBERRY MARMALADE SEEDLESS (Sugar, Red Raspberry Puree, Glucose Syrup, Apple and Citrus Pectin, Citric Acid (acidifier), Elderberry Juice Concentrate, Sunflower Oil, Sodium Citrate. Pasteurized), HAZELNUT SPREAD WITH COCOA (Sugar, Palm Oil, Hazelnuts, Skim Milk, Cocoa, Soy Lecithin as Emulsifier, Vanillin: an Artificial Flavor), MODIFIED CORN STARCH