A flaky triangle phyllo pastry filled with spinach, zesty feta cheese and tantalizing spices.
From frozen bake in a 400º F convection oven for 4-6 minutes.
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Ingredients: Filling: Feta Cheese (Pasteurized Milk, Salt, Cheese Cultures, And Enzymes), Spinach, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Dehydrated Onion, Salt, Garlic Powder, Spice Dough: Phyllo Dough (Enriched Non-Bromine Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Dextrose, Maltodextrin, Wheat Gluten, Salt, Canola Oil, Preservatives (Calcium And/Or Sodium Propionate, Potassium Sorbate)) Coating: Margarine (Soybean Oil, Cottonseed Oil, Hydrogenated Soybean Oil, 2% Or Less Of: Salt, Mono- And Diglycerides And Polyglycerol Esters Of Fatty Acids, Soy Lecithin, Natural And Artificial Flavors, Medium Chain Triglycerides, Tbhq (Preservative), Colored With Beta Carotene)