Fig & Mascarpone Phyllo Beggar's Purse
Harmonious sweet and savory pairings of Calimyrna Figs and Mascarpone wrapped in a light buttery phyllo beggar's purse. - Sweet and Savory flavor profile - Vegetarian - Elegant presentation – Phyllo Beggar’s Purse - Excellent as-is, or paired with a sweet sauce - Baked items, simple and quick preparation
From frozen bake in a pre-heated 400ºF convection oven for 4-6 minutes or until golden brown.
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Ingredients: Dough: Biscuit Dough (Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Hydrogenated Palm Kernel Oil, Whey (A Milk Derivative), Buttermilk, Leavening (Sodium Aluminum Phosphate, Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Skim Milk, Soybean Oil, Contains Less Than 2% Of The Following: Water, Sugar, Salt, Modified Corn Starch, Artificial Flavor, Soy Lecithin (An Emulsifier)) Filling: Liquid Whole Eggs (Whole Eggs, Citric Acid [To Preserve Color], 0.15% Water Added As A Carrier For Citric Acid), Mushrooms, Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, [Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)]), Leeks, Butter (Cream, Salt), Salt, Spice Sealant: Water, Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Xanthan Gum