Three Cheese & Egg Buttermilk Biscuit

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64.36 USD

64.36

Pack Size: 24
Size: 5.0oz

Item Number:

KAB7890

A savory blend of Monterey Jack, Mozzarella, and Gruyere cheese, lightly folded in egg, placed in our rich, flaky buttermilk biscuit, and brushed with extra virgin olive oil.Cooking instructionsTHAW UNDER REFRIGERATION: Bake in a Pre-Heated 350 ºF Convection Oven for 15 - 20 minutes or until Internal Temperature reaches 165° F as measured by use of a Thermometer.


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Product Ingredients:

Dough (Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboavin, Folic Acid), Whey (A Milk Derivative), Hydrogenated Palm Kernel Oil, Buttermilk, Skim Milk, Soybean Oil, Leavening (Sodium Aluminum Phosphate, Baking Soda, Sodium Acid Pyrophosphate, Mono Calcium Phosphate), Contains Less Than 2% Of The Following: Sugar, Salt, Water, Modied Corn Starch, Articial Flavor, Soy Lecithin (An Emulsier)) Filling: Liquid Whole Eggs (Whole Eggs, Citric Acid [To Preserve Color], 0.15% Water Added As A Carrier For Citric Acid), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, [Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)]), Gruyere Cheese (Shredded Gruyere (Made From Cow'S Milk, Culture, Salt), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, [Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)], Soybean Oil, Salt, Spice, Garlic Powder Sealant: Water, Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboavin, Folic Acid), Xanthan Gum, Soybean Oil