Artisan Breakfast Turnover: Bacon
Our signature, handcrafted buttermilk biscuit, flled with gently folded eggs, Monterey Jack cheese, and a variety of fresh ingredients, folded into a crescent. Based on the overwhelmingly positive reception of Kabobs’ Breakfast Buttermilk Biscuits, our team of culinary professionals have created a more portable breakfast sandwich, the Artisan Breakfast Turnovers. Crafted with the same mouthwatering buttermilk biscuit pastry, praised in our larger biscuits, the Artisan Breakfast Turnovers are stuffed with lightly folded eggs and Monterey Jack cheese, then folded into a crescent. Available in two varieties, Applewood Smoked Bacon or Sautéed Leeks and Wild Mushroom, the Artisan Breakfast Turnovers provide your guests with an excellent on-the-go breakfast or mid morning break scenario.Cooking instructionsFrom frozen bake in a pre-heated 350ºF convection oven for 8-10 minutes or until internal temperature reaches 165ºF as measured by use of a thermometer.
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