Mini Maryland Crab Cake
Fresh, sweet Blue Swimming jumbo lump crab meat, accompanied by a light savory blend of Old Bay seasoning, zesty Dijon mustard, creamy mayonnaise, and fresh hand-cut green onions. Maryland style crab cakes are a timeless classic hors d’oeuvre and / or entrée that have graced dining menus throughout all types of establishments. The perfect flavor profile of Old Bay seasoning and sweet lump crab meat pairs well as a casual basket item with fresh hand-cut fries and a remoulade sauce, or dressed up with a hollandaise sauce and fresh asparagus for those black-tie events. Available in three sizes, .75oz, 1.0oz and 3.0oz portions, Kabobs’ Premium Maryland Lump Crab Cakes consist of fresh Blue Swimming jumbo lump crab meat, paired with Old Bay seasoning, Dijon mustard, mayonnaise, and fresh green onions.
From frozen bake in a pre-heated 350ºF convection oven for 10-12 minutes or until done. Or, from frozen sauté medium heat 7 minutes each side or until done.
Ingredients: Crab Meat (Blue Swimming Crab Meat, Sodium Acid Pyrophosphate (Sapp) Added To Retain Color), Mayonnaise (Soybean Oil, Water, Egg Yolk, Corn Syrup, Distilled Vinegar, Salt, Mustard Seed, Calcium Disodium Edta Added To Protect Flavor), Liquid Whole Eggs (Whole Eggs, Citric Acid [To Preserve Color], 0.15% Water Added As A Carrier For Citric Acid), Green Onion, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, Citric Acid, Potassium Metabisulte (As A Preservative)), Lemon Juice (Lemon Juice From Concentrate (Water, Concen - Trated Lemon Juice), Sodium Benzoate, Sodium Metabisulte, And Sodium Sulte(Preservatives), Lemon Oil), Bread Crumbs (Enriched Flour(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboavin, Folic Acid), Salt, Monoglycerides, Partially Hydrogenated Soybean And/Or Cottonseed Oil, Dextrose), Seasoning (Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper And Black Pepper), And Paprika), Modified Food Starch, Spices, Salt