Truffle & Wild Mushroom Arancini
Blend of wild mushrooms, accented with black truffle oil, paired with a creamy parmesan and herb risotto, rolled in panko bread crumbs.
A rich and earthy blend of Oyster, Cremini, and Shiitake mushrooms, accented with an aromatic blend of black truffle oil, creates an impressive upscale dining solution which will leave your guests demanding more. Kabobs’ arancinis provide a crisp exterior fritter-style experience, with a remarkable creamy interior of slow cooked parmesan and herb risotto. Perfect as a passed hors d’oeuvre resting /or topped with a peppercorn creme, or as a savory accent to salads or soup shooters.
Crisp exterior with creamy layered center
Based on the classic Italian delicacy
Upscale- Black Truffle Oil
Sphere shaped fritter
Great as passed hors d'oeuvre; perfect as-is or with a peppercorn creme, or roasted tomato sauce.
Savory hot accompaniment for salads or soups
Meets vegetarian diet standards
From Frozen deep fry at 350 ºF for 3-5 minutes or Until Done.