Petite Masa Sope
Masa corn meal, paired with cream cheese and mozzarella, hand pressed into a petite flatbread.
A traditional Latin American component item, consisting of a savory corn masa disc, hand pressed with a slight elevated lip. Sopes contain a crisp exterior with a warm soft interior, perfect for dressing up with hot or cold accompaniments. Kabobs' Petite Masa Sope encompass the same flavor and look of this component item, in a two-bite application.
Miniature version of a Latin American traditional component
Culinary canvas to create eye-catching master pieces
Petite Sopes can be baked or fried
Gluten free item
Meets vegetarian diet standards
Cooking Instructions: From frozen bake in a pre-heated 350 ºF convection oven for 4-6 minutes or until internal tempera-ture reaches 165 ºF as measured by use of a thermometer. Or, from frozen deep fry at 350 º F for 2-3 minutes or until internal temperature reaches 165 ºF as measured by use of a thermometer.
72-hour return policy
Next day delivery*
WATER, PRE-COOKED WHITE CORN MEAL ENRICHED (Niacin, Iron, Riboflavin, Thiamin and Folic Acid). May contain traces of soy., CREAM CHEESE (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums)), MOZZARELLA CHEESE (Cultured Pasteurized Milk, Salt, Enzymes, Modified Food Starch, Powdered Cellulose (to prevent caking), Potassium Sorbate and Natamycin (Preservatives)), BUTTER (Cream, Salt), SALT, BAKING POWDER (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate).
CONTAINS Milk, Soybeans