Balsamic Fig, Bacon & Goat Cheese Flatbread

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111.4 USD

111.40

Pack Size: 120
Size: 0.75

Item Number:

KAB8348

A plump handcut Calimyrna Fig, marinated in aged Balsamic Vinegar, paired with a creamy savory rosette of goat cheese, fresh chives, and applewood smoked bacon, all placed on a hand cut flatbread. A mediterranean inspired hors d'oeuvre / appetizer, creating an irresistible sweet and savory flavor profile, Kabobs' Balsamic Fig & Goat Cheese Flatbread provides elegance to a tapas function or an accent to a small dinner salad. Our team of chefs hand select only the plumpest Calimyrna Figs, then marinates them in aged Balsamic Vinegar. To accent these sweet notes, our culinary team adds a creamy rosette of goat cheese, fresh chives, and applewood smoked bacon. This colorful marriage of sweet and savory is perfect as is, and pairs nicely with your favorite table wine.


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Product Ingredients:

Ingredients: FILLING: GOAT CHEESE (Pasteurized Goat Milk, Vegetal Rennet, Cheese Cultures, Salt), CREAM CHEESE (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums)), GREEN ONION, PRECOOKED BACON TOPPING (Cured with Water, Salt, Sugar, Sodium Erythorbate and/or Sodium Ascorbate, Sodium Nitrite. May contain Natural Smoke Flavoring, Sodium Phosphate), SALT, SPICE BREAD [Enriched Flour {Niacin (B-Complex Vitamin), Reduced Iron, Thiamine (B1 Vitamin), Riboavin (B2 Vitamin), Folic Acid}, Water, Soybean Oil, Yeast, Salt, Vegetable Mono and Diglycerides (Source Soybean), Vinegar, Calcium Propionate, Baking Powder, and Potassium Sorbate] TOPPING: CALIMYRNA FIGS (Calimyrna Figs, Potassium Sorbate, Sulfur Dioxide as a Preservative), SUGAR, BALSAMIC VINEGAR (Wine Vinegar, Concentrated Grape Must, Caramel Color, Contains Sultes), PORT WINE