Chorizo Sausage Calzone
This unique half moon calzone pastry is filled with spicy Chorizo sausage, black beans and Monterey Jack cheese.
Cooking Instructions: From frozen, best if deep fried at 350 degrees for 4-6 minutes or until golden brown. Convection Oven - Bake in a 350 degree oven for 6-8 minutes or until golden brown. Cooking times vary based on deep fryer and oven. Do not microwave.
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DOUGH: BLEACHED ENRICHED FLOUR (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboavin, Folic Acid), WATER, MARGARINE (Palm Oil, Water, Soybean Oil, Salt, with Mono-and Diglycerides added, Colored with Annatto, Calcium Disodium EDTA added as a Preservative, Articial Butter Flavor, Vitamin A Palmitate added), CREAM CHEESE (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums)), EGG REPLACER (Whole Soy Flour, Wheat Gluten, Corn Syrup Solids, Algin (from algae)), SUGAR, SALT, ACTIVE DRY YEAST (Yeast, Sorbitan Monostearate) FILLING: CHORIZO BULK SAUSAGE (Pork, Spices, Water, Salt, Vinegar, Paprika, Garlic Powder, Extractives of Spice, BHA, BHT, Citric Acid), BLACK BEANS (Water, Salt, Ferrous Gluconate, Calcium Chloride to help maintain firmness), MONTEREY JACK CHEESE (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), ONIONS, GREEN and RED BELL PEPPERS, SPICES, SALT, CHILI PEPPER (with not more the 2% Silicon Dioxide added to prevent caking and 100ppm ethoxyquin added to retain color). BLEACHED ENRICHED FLOUR (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).
CONTAINS Wheat, Milk, Soybeans