Slow-simmered North Atlantic lobster in a roux-thickened lobster stock with Spanish sherry, light cream and a pinch of white pepper.
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Ingredients: Chicken Stock, Light Cream (Milk, Cream), Butter (Cream, Salt), Wheat Flour, Water, Lobster Stock (Lobster, Salt, Cod And/Or Salmon), Tomato Puree (Tomatoes, Salt, Naturally Derived Citric Acid), Lobster Meat (Lobster Meat, Salt), Sugar, Sherry Wine (Contains Sulfites), Rice Starch, Sea Salt, Clam Broth (Dehydrated Clam Broth, Maltodextrin), Spices.
Contains Milk, Wheat, Lobster, Fish (Cod), Salmon, Clam Ingredients.