Birthday Cake Muffin
We took a classic vanilla muffin and transformed it into a single serving birthday cake. Colorful sprinkles create a fun and playful look, while our signature buttercream adds delicious flavor. The muffin is topped with birthday cake crumbles adding a delightful crunch. Our Birthday Cake Muffin is perfect in design, taste, and texture.
INGREDIENTS: Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Eggs, Water, Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Concentrated Skim Milk, Natamycin [A Natural Mold Inhibitor]), Rainbow Sprinkles (Sugar, Corn & Tapioca Starch, Dired Glucose Syrup, Palm Oil, Glycerin, Soy Lecithin, Gum Arabic, FD&C Red #40 & #3, FD&C Blue #1, FD&C Yellow #5 & #6, Artificial Flavor and Caranuba Wax), Cream Cheese (Cream, Milk, Skim Milk, Whey, Cheese Cultures, Salt, & Enzymes), Contains 2% Or Less Of: Corn Syrup, Food Starch- Modified, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Vital Wheat Gluten, Dextrose, Cellulose Gum, Natural And Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fatty Acids, Mono & Di-Glycerides, Salt, Sodium Stearoyl Lactylate, Soy Flour, Dry Whey, Flaxseed Meal, Xanthan Gum, Malted Barley Flour, Tricalcium Phosphate, Wheat Starch, Vanilla Extract, Non-Hydrogenated Margarine (Soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Soybean Lecithin, Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate & Sodium Benzoate [Preservative]), Malic Acid, Glycerin, Ethyl Alcohol, Citric Acid, Potassium Bromate And Sorbate, and Sorbic Acid.
CONTAINS: WHEAT (GLUTEN), EGGS, MILK & SOY. This product is made in a facility that also processes Tree Nut allergens including walnuts, almonds and coconut.