10" Toasted Almond Cake
This one-of-a-kind dessert offers something smooth, crunchy, sweet and creamy -- all in one satisfying bite! Perfect for restaurants and retailers who are looking to stand out with an authentic Italian dessert that is light, elegant and truly unique. A delectable combination of sponge cake lightly soaked in amaretto syrup, layered with smooth and creamy mascarpone from Italy, and finished with a topping of crushed amarettini cookies and roasted almonds from California.
Mascarpone (Pasteurized Cream, Citric Acid), Pasteurized Cream, Pasteurized Eggs, Cane Sugar, Sponge Layers (Sugar, Wheat Flour, Dried Whole Eggs, Leavening (Sodium Acid Pyrophosphate, Sodium Bi-Carbonate), Non-Fat Dry Milk, Salt, Soybean Oil, Natural Flavor, Beta-Carotene), Amaretti Topping [Cane Sugar, Apricot Kernels, Egg White, Unbromated And Unbleached Wheat Flour, Corn Flour, Lactose And Milk Products, Butter, Natural Flavorings, Baking Powder (Sodium Bicarbonate)], Roasted Almonds.