These tropeziennes are made with a soft buttery briochegarnished with a light vanilla-flavored mousseline cream of anexceptional texture. The crunchy topped pearl sugar gives a unique presentation and crunch. These delightful pastries are a real treat for anyone at dessert or at your coffee & tea services. Made with all natural ingredients. Imported from France.
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INGREDIENTS: 45.45% FILLING: muslin preparation (water, palm oil, sugar, potatoes and manioc modified starch, lactose and MILK protein, emulsifiers: polyglycerol esters of fatty acids (E475) - mono and diglycerides fatty acids (E471), thickening agent: sodium alginate (E401), natural vanilla flavor, color: beta-carotene (E160aii)). PASTE 39.40%: WHEAT flour, water, EGGS, sugar, butter (MILK), rapeseed oil, WHEAT gluten, salt, yeast, emulsifier: E471, flavoring, coloring: beta carotene (E160aii-E160b), antioxidant: ascorbic acid (E300), WHEAT malt. TOPPING 15.15%: sugar (palm fat, WHEAT starch), glaze (water, WHEAT glucose syrup, sugar, pectin (E440), acidity regulator: citric acid (E330)).