These tropeziennes are made with a soft buttery briochegarnished with a light vanilla-flavored mousseline cream of anexceptional texture. The crunchy topped pearl sugar gives a unique presentation and crunch. These delightful pastries are a real treat for anyone at dessert or at your coffee & tea services. Made with all natural ingredients. Imported from France.
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Ingredients: 45.45% Filling: Muslin Preparation (Water, Palm Oil, Sugar, Potatoes And Manioc Modified Starch, Lactose And Milk Protein, Emulsifiers: Polyglycerol Esters Of Fatty Acids (E475) - Mono And Diglycerides Fatty Acids (E471), Thickening Agent: Sodium Alginate (E401), Natural Vanilla Flavor, Color: Beta-Carotene (E160Aii)). Paste 39.40%: Wheat Flour, Water, Eggs, Sugar, Butter (Milk), Rapeseed Oil, Wheat Gluten, Salt, Yeast, Emulsifier: E471, Flavoring, Coloring: Beta Carotene (E160Aii-E160B), Antioxidant: Ascorbic Acid (E300), Wheat Malt. Topping 15.15%: Sugar (Palm Fat, Wheat Starch), Glaze (Water, Wheat Glucose Syrup, Sugar, Pectin (E440), Acidity Regulator: Citric Acid (E330)).